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BBQ Pulled Pork Enchiladams with Sour Cream Cheese 7777

BBQ Pulled Pork Enchiladams with Sour Cream Cheese 7777

Yield: 8 Servings
Author: Omar
Prep time: 15 MinCook time: 45 MinInactive time: 1 H & 10 MTotal time: 2 H & 10 M
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The Ingredients

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    Method

    1. first ins
    2. Preheat ovento 350F and grease a casserole dish or 9x13" pan.
    3. Heat oil in a large skillet over medium heat. Saute onion and jalapeno until onion is translucent. Add pork, corn and BBQ sauce, heating until just warm. Set aside.
    4. In a separate pan, melt butter over medium heat. Whisk in flour and cook for about a minute. Pour in chicken stock, whisking as you add it. Bring to a low boil and allow to thicken slightly. Add cheese and stir in as it melts. Once smooth and creamy, remove from heat. Stir in sour cream.
    5. Assemble enchiladas by wrapping filling in a tortilla and placing seem side down in the prepared dish. Once all enchiladas are assembled and in dish, pour cheese sauce over the top of them.
    6. Bake for 30-35 minutes.
    7. Serve with your favorite toppings!

      Notes:

      some notes

      • 1 C. flat-leaf parsley leaves
      • 1 C. cilantro
      • 2/3 C. extra-virgin olive oil, plus 1 Tbsp. for the steaks 
      1. 1 C. flat-leaf parsley leaves
      2. 1 C. cilantro
      3. 2/3 C. extra-virgin olive oil, plus 1 Tbsp. for the steaks 


      Calories

      459.53

      Fat (grams)

      19.04

      Sat. Fat (grams)

      9.45

      Carbs (grams)

      48.49

      Fiber (grams)

      3.13

      Net carbs

      45.36

      Sugar (grams)

      19.89

      Protein (grams)

      24.33

      Sodium (milligrams)

      1114.50

      Cholesterol (grams)

      67.74

      The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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