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Hoisin Chicken Rice Bowl

Yield: 2-4

Author: Megan Porta

prep time: 20 Mcook time: 20 Mtotal time: 40 M

Hoisin Chicken Rice Bowls take a quick 20 minutes to make from start to finish. Perfect for lunch or dinner, these delicious rice bowls are packed with flavor, color, texture and even a bit of spice!

ingredients:

• 1/3 cup hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1-2 teaspoons crushed red pepper flakes
• 2 tablespoons sesame or canola oil
• 3 cloves garlic, minced
• 8-oz. container sliced mushrooms
• 1 red bell pepper, finely chopped
• 2 chicken breasts, cut into bite-size chunks<
• White rice and sesame seeds, for serving

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instructions:

How to cook Hoisin Chicken Rice Bowl

1. In a small bowl, combine hoisin sauce, soy sauce, ginger and red pepper flakes. Mix well and set aside.
2. Heat the sesame (or canola) oil in a skillet over medium heat. Add garlic and cook for 2 minutes, stirring. Add the mushrooms and red bell pepper and cook for an additional 5 minutes, or until veggies are soft. Add the chicken pieces and cook for 6 minutes, or until meat is cooked through.
3. Add the hoisin mixture to the skillet and heat until warmed through. Serve over rice and sprinkle with sesame seeds just before serving!

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NOTES:

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pizza, vegetarian, #meatless, #MeatlessMonday, quick, easy

Pizza, Breads, Meatless, Vegetarian

Italian

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